How to Grow Strawberries in a Pot

Even in the coldest days of the winter, you can enjoy your favorite snacks and desserts with strawberries without paying the phenomenal cost in the supermarket. All you have to do is plant strawberries in a pot directly in your kitchen! And it's not as difficult as you might think. Strawberries growing in a pot is really very simple and a great way to ensure that bio is your fruit and does not contain any chemicals or pesticides.

Here is how strawberries grow at home in a pot

Required materials:

Always strawberry
Organic soil
Automatic washing with water separator
And he began to buy strawberry plants from your local garden center or online purchase from a reputable dealer. All the fruits of the most time of the year when your strawberry plants buy, make sure that the plant is a perennial strawberry.
Filling the suspension containers about half with wet organic soil and place the plant cut in the middle.

Continue filling the pot with soil until it is full. Be sure to use a large hanging basket with good drainage on the floor. Drain pot with a waterfall on the ground is an excellent choice for strawberries.

Press gently, but do not compact the soil. The plant needs space to grow and when the soil is too tight, it is more difficult to take root for roots.

Gently water the floor. They do not soak the earth or in drown drown its new factory. Only water until the soil is moist and supple.

Hanging strawberry sunlight for at least six to eight hours a day.

Water as required. If you use an automatic irrigation sowing, follow the instructions planter. Otherwise, you strawberry will likely be irrigated daily, live in a temperate climate provides. More dry weather can require water daily.

Place the plant in a dark or dimly lit area after sunset and leave it there until the sun rises the next day. A space that is not often used or not is a great place to leave the strawberry plants at night, so they can ensure that they are not damaged.

Choose strawberries when they get older and put them in freezers for long-term storage or jellies, jams and jams.